Stephan Berrouet-Durand, born and raised in Haiti, is an award-winning chef and founder of the Gout et Saveurs Lakay – Haiti Food & Spirits Festival and Taste of Haiti in Miami. He has represented Haiti at many events including the White House for the celebration of Caribbean Cultural Month and the D.C. Embassy Chef Challenge, representing Haiti with 31 other countries.
Chef Stephan has been published in several magazines such as Magic Haiti, N.B Magazine, Rebelle Magazine & Sanctuary Magazine, Le Nouvelliste, Ticket Magazine, World Footprint, Lakay Weekly and The Montreal Gazette. Stephan received a culinary degree from Johnson & Wales University and a B.A. in communications from the University of South Florida.